Tag Archives: overnight bike trips

The GAP/C&O Canal Towpath Bike Trip 2019-Day 2-Harper’s Ferry

7 Jul

 

breakfast

Our day began early because we had to be at the Amtrak station for a 7:00 am departure. We checked the Amtrak status line and learned that the “Capitol Limited” was just a couple of minutes behind schedule. The photo shows the sight that greeted us as we came down the stairs to breakfast at 6:00 am. The owner at Connelsville B&B had assured us that breakfast would be ready, no matter how early we needed to eat. We enjoyed homemade muesli and yogurt while they finished preparing the rest of the breakfast.

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Soon we were on the bikes headed to the Amtrak station, which was an easy 3 block ride from the B&B. We made it with plenty of time to spare, and when the train pulled up, the porter was expecting us. We’d made reservations for our bikes to be sure we could take them on board. Amtrak only provides 8 slots for bikes, so we couldn’t risk having to leave them behind. We were the only 2 people standing on the platform with bikes, the Amtrak employee said he’d help us load our bikes just as soon as the other passengers boarded. There were only 8 or 9 total passengers boarding at Connellsville so in no time at all, Jimmy was rolling the bikes to the cargo hold to strap them in.

 

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We had lots of leg room in our seats, spent a while in the observation car, and enjoyed seeing the little towns as we traveled through. Most of the ride was right along the Potomac River, and it was beautiful country though the skies were overcast and dreary most of the day. The trip from Connellsville to Harper’s Ferry took about 5 hours, but it was a quiet relaxing ride.

Once we arrived at Harper’s Ferry, we were instructed to exit a specific car in order to access our bikes. I think they unloaded them first, because we had no wait at all. The platform was full of people catching the train on to DC, and there were a number of people with bikes. The bike service is a relatively new service for Amtrak, and it’s been a successful addition, though I think they’ll find that 8 spaces per train will not meet the demand based on the number of bikes we saw at the station.

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Right behind the Amtrak station, was the town of Harper’s Ferry, built on a hill at the Confluence of the Potomac and Shenandoah Rivers. It’s a beautiful spot, but the only entrance we saw to the town itself was up a long flight of stairs. However, we pulled up Google maps to make sure, and were grateful to learn that all we had to do was turn left out of the parking lot and we were within a few yards of The Stonehouse Inn where we’re staying tonight.

We contacted Chris at the Stonehouse Inn to see if he’d let us drop off our bikes. He was very willing to allow us to leave our bikes and saddebags so we didn’t have to ride them all over hilly Harper’s Ferry as we explored, even though we were super early to arrive in town. We ate a quick lunch at the Cannonball Cafe, where the staff was super friendly and inviting then we walked around Harper’s Ferry seeing all the historic sites.

Harper’s Ferry is a historical treasure. Many of the old buildings have been preserved and are staffed by period interpreters through the National Park Service. It was really interesting.

We also walked across the bridge over the Potomac River to catch our first glimpse of the C&O canal and the towpath trail we’ll be riding tomorrow. As we neared the end of the bridge, we caught sight of an old advertisement painted on the side of the mountain facing the town. We were in Maryland once we crossed over the river, and the mountain is called Maryland Heights, part of the Blue Ridge Mountains. In 1906, the sign was painted on the side of the mountain, to advertise to passengers that traveled the rail line. It read Mennen’s Borated Talcum Toilet Powder. In the late 19th and early 20th centuries, painting advertising on brick buildings and mountains apparently, was very popular. But in 1963, the sign was not looked upon very favorably. The park superintendent at that time said that looking at the sign was “like looking across the Grand Canyon and seeing a Coca-Cola sign.” Many local residents agreed, saying the sign needed to go. In stepped volunteers of the Potomac Appalachian Trail Club. They climbed up the side of the cliff and began to use paint remover and carbon black to erase the sign. But within 4 years, the sign was visible once again. And there it remains, though some believe it distracts from the natural beauty of the confluence of the two rivers, others feel it should be left alone as a historical artifact. I actually thought it was an interesting artifact from a time gone by, and an unexpected site to see on the side of a mountain. You can barely see it in the picture on the left, it’s right above the Harper’s Ferry tunnel. The picture on the right is more close up, and you can barely make out the words “toilet powder” at the bottom.

 

We explored the downtown area once we crossed back over the river, went through all the preserved buildings housed within the Harper’s Ferry Historical Park and thoroughly enjoyed our afternoon in this treasure of a historic town.

By the time we finished, our room was ready at the B&B and we checked in and got cleaned up for dinner. The Stonehouse Inn was built in 1839, and served as a private residence for many years. Chris, the owner bought it in 2008, and began to restore it. He completed renovations in 2010 and opened the three original rooms at the B&B. His inn-keeping philosophy is a “doily-free environment that is warm, inviting, and laid-back”. Our room is on the third floor, with a view of the train station behind us and the main street in front. I didn’t get pictures til we’d messed up the room a bit, but that’s ok. We’re in a doily-free, laid back environment!

roomFor dinner, we walked up the street to a restaurant called the Rabbit Hole and sat on the deck outside overlooking the Amtrak station. The food was delicious and we enjoyed it thoroughly. Dessert was apricot sorbet topped with crumbled sugared bacon (Oh my goodness it was delicious) for me, and chocolate torte for Jimmy. Both were exceptional.

Here’s our view of the Amtrak station from the deck of the restaurant.

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After dinner, we walked back to the B&B and I was researching something about the area and stumbled across an interesting tidbit about the Rabbit Hole restaurant where we’d just eaten dinner. It was so interesting that I had to walk back to the restaurant and see if for myself. (My kids would be so embarrassed!) The old building that houses the restaurant (all the buildings here are old) has a spring-fed creek running through it. How did I miss that?!? So I walked back in, asked the young lady at the hostess counter if there was really a creek in the building. She said yes, there is and pointed to what I thought was a fireplace when I walked to the restroom earlier. Built into the exterior wall of the building, was a stone lined opening, with water that flowed from deep within the steep hillside across the street, under the street to the restaurant. It looked like a small cave with water flowing through it. It flowed underground until it reached the wall of the building, pooled in the stone lined basin, and drained through some pipes under the floor and outside to the other side of the building. It was worth the trip back to the restaurant to see this site, though I’m sure my kids are glad they weren’t with me.

 

Veloroute des Bleuets-Biking the Trail of the Blueberry – Day 5 – Sainte-Monique to Alma

25 Jul

Today was our final leg of the Veloroutes des Bleuets, (The Bike Trail of the Blueberry), and ended up being our longest ride. We were fortified with a hearty breakfast on the patio overlooking the river, then onto the trail.

We set off to cool temperatures and clear blue skies. It warmed up quickly and we were soon shedding our long sleeves for sleeveless. We were sidetracked briefly by a detour that we did not completely understand, and travelled down the trail a good piece before we were stopped at a closure. Ahh, I guess that detour sign meant us!

We pedaled back up the hill and were soon on our way again. Most of the route today would be in the big national park here. And because we decided to include the bicycle loop inside Parc Nationale du Pointe Taillon, that made for an extra 45 kilometers or  about 17 extra miles on top of our regular mileage for the day. But we both agreed that since we were here, we couldn’t pass up the opportunity to see this beautiful national park by bike. And it was gorgeous!

I took most of my photos today within the park. Parc Nationale du Pointe Taillon sits on a peninsula that juts out into Lac Saint-Jean. The bike trail took us around the perimeter of the peninsula with a view of the water along its length. I was really hoping to see a moose, which are plentiful within the parc, but we did not see any. I did see a sign to beware of carnivorous plants however. That was a first!

We enjoyed a very friendly chipmunk while we ate a snack. He joined us at the picnic table looking for any scraps we might have dropped.

Not only was this the highest mileage day, it was also the toughest section of the trail because there were so many hills. We are not accustomed to hills. We typically stick to rails-to-trails bike paths. The scenery was beautiful but the hills were tough!

We persevered though and were rewarded with a ferry ride across the river (which shaved off a few miles) and it was free for bicyclers!

We arrived back at our starting point, loaded the bikes on the car, and retrieved our luggage from Equinox Aventure. We stayed at the same little five room inn that we’d stayed in 5 days ago, took showers and headed out to find dinner! It’s been a great trip and we’ve enjoyed our interaction with the locals. Everyone we’ve met has done their best to help us, translate for us, show us the way and been interested in our trip. It’s encouraging to realize that there are good people everywhere. Below is a summary of our trip. All accommodations were made for us by Equinox Aventure. We had a variety of accommodations, but all were very clean, all had secure bike storage, and all accommodations included breakfast. I would stay at any of them again. They also took care of transferring our luggage from place to place, and our bags were always waiting for us when we arrived.

Day 1- Alma to Chombard – 50 km/31 miles – lodging @ Motel Lac Saint-Jean near Chombard

Day 2- Chombard to Saint-Felicien – 50 km/31 miles – lodging @ Hotel de la Borealie

Day 3 – Saint-Felicien to Dolbeau-Mistassini – 57 km/35.4 miles – lodging @ Motel Chutes des Peres

Day 4- Dolbeau-Mistassini to Sainte-Monique – 49 km/30.4 miles – lodging @ Auberge de l’ile du Repos

Day 5- Sainte-Monique to Alma-45 km/28 miles but ended up being 45 miles because we added the national park loop and turned the wrong way on a detour

Our total distance was 176 miles because of the little side trips, the parc loop and getting off trail to go to restaurants, etc. If you stayed on the trail only, with no exploring off the trail, the trail distance is a 156 miles from start to finish.

 

Some things that surprised us about the trail:

  • The amount of time we spent on roads that were shared with cars. Many times this was on a dedicated bike lane with some type of barrier, but often it was just on the shoulder of the road. When possible, the trail takes a route through quiet neighborhoods if they are available, but through some sections, the only option is the shoulder of a 2-lane highway. We became more comfortable with this, not sure if that’s a good thing or a bad thing because I think it’s dangerous, but we made it! And road sections made it possible to connect all of the trail so that it’s one continuous loop around the lake.
  • Proximity of the lake. We were not as close to the lake as I envisioned. We had glimpses of the lake, and there were sections directly on the shore, but the trail also veers away from the lake quite a bit in the Northern sections. Those parts of the trail were beautiful though, so we didn’t mind. But if you think this is a trail that hugs the lake all the way around, you’d be mistaken.
  • Hills. Having primarily ridden rails to trails up until this point, some of the hills were killer. It is still worth the ride, just be prepared for a few tough hills. I walked my bike up some of them, I was pedalling so slow at that point anyway, there was no lost time by walking. Lol!
  • The Lac Saint-Jean area is not a tourist destination as far as we could tell. We were there in the middle of July, right in the middle of the typical tourist season, and there were absolutely no crowds. That was a surprise, because I thought such a beautiful lake would be very busy with bustling restaurants, high rises,  and souvenir shops. The lake has many undeveloped areas, and the towns that dot the perimeter of the lake are just small towns, not busy cities. No crowds at all, even on the beautiful sand beaches. The sand beaches surprised us. The terrain all around the lake is very similar to Florida, without palm trees and WITH wild blueberries.The lake is actually a huge inland sea, complete with sandy shoreline.There were very few boats on the water, though we did see a few seaplanes docked. We never had to wait to be seated in a restaurant, and the food was excellent. The historical places we toured did not have crowds either. They were very high quality, without the long lines and crowds. That was an especially pleasant surprise!
  • Wonderful people. A very pleasant surprise was the helpfulness of the residents. We had been given a spiral bound set of trail maps to help us navigate, and we referred to them several times just to be sure we were headed in the right direction. There were also large maps of the entire trail posted at the rest stops along the trail, and sometimes we’d look at those. In both of those instances, if someone was in sight of us, and saw us reading a map, they would without fail, stop and ask us if they could help us find our way. I’m not sure that would happen in the U.S. I hope it would, but the Canadian people are especially helpful. We had offers to help us with menus,or menu boards by folks in line behind us. If we were at a restaurant and our server didn’t speak English, they would try to find another server that did. We were never made to feel that it was an inconvenience  to stop and help us, and I know they were busy. Time and time again they would go out of their way to make our visit special. I just love that about the people we’ve met! And it has prompted me to try and do a better job of helping and loving people too!

It’s been a great trip and I’m already day-dreaming about another Canada bike trail. Now excuse me while I Google the Confederation Trail!

Veloroute des Bleuets; Biking the Trail of the Blueberry-Day 4-Dolbeau-Mistassini to Sainte-Monique

24 Jul

Today’s ride has been one of our favorite days (have I said that every day?). The morning started out clear and cool, just 44 degrees, so we took our time retrieving our bikes from the storage area in the hotel. Something we’ve appreciated about the lodging arrangements is that each place has had secure storage for the bikes. No need to leave them outside on a bike rack! The storage at this hotel was in an unused conference room. When we went down to get the bikes, it was apparent that we weren’t the only bikers staying here, and we weren’t the only bikers that don’t leave the bikes outside, lol.

It soon warmed up and we began to peel off layers. We began our ride with the trail travelling right alongside the river. It was beautiful!

Shortly after our ride began, really before we were even out of the town where our hotel was, we saw a home decorated with an abundance of blueberry lawn art.

The small sign at the end of the driveway was in French of course, but I was able to translate a few key words. The key words being bleuets (blueberries) , tarte (pie), etc. Funny how I’ve learned these words so quickly this week. At dinner tonight, as we enjoyed yet another slice of blueberry pie, Jimmy and I counted up how many pieces of blueberry pie we’ve eaten this week. That total is 11! Remember this is just day 4, so I’m probably on the path to coming home with the shape of a blueberry after this week.

But back to the house with the blueberry lawn art. I thought it might be a place to buy blueberry products, but couldn’t tell for sure if it was a private home or a business? There was no signage on the house itself, just the one small sign beside the driveway. I had to find out, so I went to the door and knocked. (I noticed Jimmy stayed back at the end of the driveway with his phone poised to take a picture, just in case it was something he could submit to funniest home videos). A lady opened the door and I said, “Hello, is this a market? For blueberries?” She smiled and said “oui, oui”, and motioned for me to come in. I called for Jimmy to come in, that the coast was clear, and he joined me as we stepped inside. We had stepped into a home kitchen that had been converted into a little home business.

She had a number of blueberry desserts on display, and though she spoke no English, she pointed to each and tried her best to use words we might know. It was charming! So we each picked out a dessert, blueberry cheesecake for Jimmy and a blueberry layered dessert for me. She asked us to sign her little guest book and we were on our way to find a bench to enjoy our desserts (even though we had eaten breakfast less than an hour ago!)

We rode through a couple of little towns and stopped to tour an old mill right on the river. The girl that conducted our tour did a great job translating into English, and it was a nice stop to stretch our legs and rest our bottoms!

 

We rode through some beautiful countryside again today. And the bright blue skies and mild temperature of 72 degrees made the day most enjoyable.

We saw many farms and large wild blueberry fields again. The most prominent crop was potatoes and there were also several large dairy farms.

At one particularly picturesque dairy farm, we saw an open door in the front building and heard voices inside. I had stopped to take pictures of the beautiful barns and decided I would like to find out if they had anything for sale or if they offered tours.

I could hear two women talking in the front office with the door open to the outside where I stood. I walked up the steps to the open door and said, “Hello”, they both stopped their conversation, looked at me and answered “Bonjour”. I asked, “Do you have items for sale or do you offer tours?” I didn’t see any type of sales in the room we were in. In fact it was just an entryway into a massive barn. They both looked at me for a second, and I rephrased my question a time or two to see if they could understand. Finally they did, and said excitedly, “ oui, oui, come!” The young woman explained (in very good English) that the two of them would show us around the dairy farm, and motioned for me to follow them. (I think my Kentucky accent was hard for her to understand initially. I sometimes have that problem even in the U.S.) I called to Jimmy to come on in (noticing that he’d hung back again, probably waiting to see if I would get escorted off the property, lol). The young woman explained that the older woman would give the information in French, and she would serve as interpreter. The Gaston Morin Dairy Farm has been in existence since the 1950s and is a family owned operation, passed down from father to son we learned. Together, the two women took us through every building, explaining the different groups of cows, how they are cared for (very well!) and all that goes into the production of milk. We saw a brand new calf struggling to get to his feet as the momma cow licked him.

They told us he was born just one hour ago! It was fascinating and the two women were so sweet. I knew we were taking them away from their jobs, but they were very thorough in their tour. At one point, we needed to cross a wooden boardwalk to access another section of the huge barn. The older woman, who did not speak English, held up her hand for us to stop. She then picked up a shovel and began shoveling off the wet wooden slats which naturally, had a light covering of manure. Once the slats were  clean, she spread out fresh hay for us to walk on. She would not let us cross the 8 foot span of boards and get our shoes dirty! It was such a thoughtful gesture.

The herd was a large one and the section of the barn we had just entered housed 470 Holstein cows. Other sections of the barn housed the newborn calves, the pregnant cows close to delivery, and cows that were recovering from illness.

We toured an additional barn as well where feed was stored and other cows were housed.

It was all absolutely fascinating. It was beautiful to hear the French language as the older woman explained things, then to hear her words translated into English for us by the young woman. We had our very own private tour (no charge!), and they paused often to ask if we had any questions. There was no indication that this farm was open for tours. I think these two women, knowing we were visitors from the U.S., willingly took time out of their day to show us their part of the world. When the very thorough tour was finished, they began to ask us questions about where we lived. They asked us where we were from and what we were doing on our travels. They asked us if it was rainy in Kentucky, lol. Then asked if it was hot and humid. YES! We answered! Jimmy did a quick calculation and gave them our temperature in Celsius on the day we left for our trip. They were surprised at that, and said they could only recall one time when the temperature had gotten almost that high in their country. As we ended our tour, the older lady said to the younger (which she interpreted for us) “I really want to learn English” I laughed and said, “well, I really want to learn French!” and that was interpreted back to the older woman. We all had a good laugh at that. We returned to where we’d left our bikes and said farewell. We realized we’d just encountered another couple of sweet Quebec residents that took the time to make our visit extra special!

Back onto the bikes to explore more of the beautiful Trail of the Blueberry.

We stopped for lunch at a small town beside the river and ate outside as we overlooked the water.

The remaining portion of the ride took us through beautiful wooded areas and close to the lake in portions. We rode to the sounds of songbirds and the sight of flowers and wild blueberries everywhere!

We arrived in Sainte-Monique and found our place of lodging with no problem. It is called Auberge Ile de Repos, and houses a campground as well as cabins right on the beach with volleyball court, fire pit and a beautiful croquet court.

We are staying on the second floor of a cabin overlooking the river. It’s very basic, no plush amenities, but it is beautiful. There’s no A/C, but it is so cool outside, we will sleep with the windows open. Bike storage tonight is our deck, so we had to take both bikes up a flight of stairs and through our room to access the second story deck. 

We ate dinner at the restaurant on site in the main building, and it was delicious! We ate outside overlooking the river. I ordered salmon and Jimmy ordered walleye. We started with a bowl of warm Gourgane soup again, which we will really miss once we return home. We could not resist another slice of blueberry pie for dessert, and I think it’s the best pie we’ve eaten yet! But we will try more tomorrow, so I will let you know!

After dinner, we walked along the small country road that led to our cabin, taking in all of God’s beautiful creation and sorry to realize that tomorrow is our last day on the Trail of the Blueberry!

Veloroute des Bleuets; Biking the Trail of the Blueberry-Day 2-Chombard to Sainte Felicien

19 Jul

 

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Day 2 began much cooler than day one. The rain from yesterday had lowered the temperature and it was about 50 degrees, windy and cloudy when we set out. Today’s route took us through more rural areas and through a few small towns on the shores of the lake.

We hadn’t been on the bikes too long before we decided we needed another cup of coffee to warm us. We spotted the restaurant  (Le Relais Du Bleuets) from which we had ordered delivery the night before, and parked the bikes. 

We went inside, where we were greeted in French. We said hello in English, which set the staff into action. The greeter gestured to wait one minute, and she went and beckoned a server who knew English. The English speaking server asked us what would we like to order, and asked if we wanted to sit inside or outside. We chose outside where we could keep an eye on the bikes. She said she’d bring our coffee and blueberry muffin out to us when it was ready. We took a few minutes to look around in the little gift shop, where they had many blueberry based products. I mentioned to Jimmy that I wanted some chocolate covered blueberries to go with our coffee and muffin. How could I not? When one rides the blueberry trail, one must eat blueberries at every opportunity, and if that means that they are covered in chocolate, then even better! We spotted some small packages of candy coated blueberries, but that wasn’t really what we wanted. I asked the server if they had chocolate covered blueberries, she said yes, yes, and picked up a small and large package from behind the counter and asked which size. Large of course! She told us they were made fresh right in the store and pointed in the direction of a lady in  a small kitchen off to the side making another batch. The server left us to browse and went back to what she was doing. The lady in the kitchen signaled to me to get my attention, then quietly motioned for me to come back into the little kitchen. I stepped through the curtain into the kitchen and attempted to start a conversation with her about how nice her chocolate covered blueberries looked, and how I couldn’t wait to eat them. It was apparent right away that she did not speak English at all, but she motioned for me to hand her the box of chocolate blueberries that I held. I extended the box to her and she took them and set them aside. She then picked up an identical empty box from her stack, and began to pack it full of the freshly covered chocolate blueberries she had made that morning. When she finished, she placed the lid on (it would barely fit over the contents) and motioned for me to follow her back out to the counter. She went behind the counter and tied a pretty blue and white ribbon around my box, placed a sticker on it with the name of the shop, and handed it to me with a big smile. It was just precious! She wanted me to have the freshest chocolate covered blueberries that she could give me. It was such a sweet gesture for her to stop her work and take such special care to present me with the beautifully full box of blueberries.

Though neither of us spoke the other’s language, she was able to bless me in that special way. I motioned that I would like to give her a hug, and we grabbed each other and hugged and hugged (no air hug, a real bear hug!) I was saying thank you so much as I hugged her and we both giggled as we hugged. We parted with big smiles on our faces as we waved goodbye. We took our berries out to the front deck seating and soon our coffee and muffin arrived. It was a delicious treat and fueled us for a few more miles.

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Today’s route was more dedicated bike trails and had fewer sections on the road alongside cars. The skies soon cleared and it was a gorgeous day. Clear, with sunny blue skies and big white puffy clouds with a temperature of about 68 degrees. Perfect riding weather and I took more pictures today than I did yesterday.

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Around lunchtime, we decided to take a short detour off the trail and visit Val-Jalbert. The short detour was beautiful, and I was excited to spot fresh wild raspberries growing right along the trail. I stopped and ate a few.

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Val-Jalbert is a historic village with 40 original buildings and period costumed “residents”. The old village was fascinating and we enjoyed meeting the characters and talking to them. One of the young girls playing the character of a school girl, was especially excited to be able to practice her English on us. We were able to store our bikes in the welcome center in an unused room and stretched our legs as we walked up to the village. It was a beautiful walk on a boardwalk path through the woods.

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Once we reached the village, we took some time to tour some of the old buildings. A rushing stream ran right along the trail and I took several more pictures.

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We decided to eat lunch in the old mill building, and were totally surprised to see a huge waterfall as we rounded the corner to the mill.

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Ouiatchouan Falls is higher than Niagara Falls and we took lots of pictures from every possible angle. We also rode the cable car to the top of the falls (included in our entry fee). From there we had a view of the surrounding farm fields and Lac Saint-Jean in the distance. 

We had no idea we were in for such a treat. We just thought we would walk around and look at a few old buildings. Lunch was delicious! A lady in the line behind us helped us to place our order when she saw that we were having trouble. We’ve found time and time again that someone is always trying to help us! It renews my faith in people, but more than that, it renews my faith in God, realizing he always has help available when we need it!

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We continued our ride after lunch and went through 2 very picturesque towns on the shores of the lake. Sections of the trail took us through campgrounds, quiet historic neighborhoods, and alongside blueberry and strawberry fields.

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It was a challenging ride because of the wind. Something we hadn’t considered was the breeze coming off of the huge Lac Saint-Jean. So far we’ve had 2 days of brisk wind, with today being much brisker than yesterday. But the beauty of the countryside offset our burning legs. We found our hotel right alongside the trail, our luggage was waiting for us, and we quickly changed and headed to dinner.

Once again, our server knew no English and we knew no French, but her strategy seemed to be to just keep talking, in hopes that we would pick it up.  We were trying our best to translate the menu with our Google translate app, but it is hit or miss. Tonight it was miss! A lady seated at a table behind us, observing the whole thing, came over to our table and asked in English if she could help us. (thank you Lord!) We said yes in unison! She pulled out the chair beside me, sat down and said, “How can I help you?” I said, “Could you read the menu to us?” She laughed and said of course! She started at the top with the appetizers and read/translated the entire menu into English. It was a great help, and we were able to point to the correct line when our server returned to take our order. We ended our meal with a slice of blueberry pie, and it was another memorable day on the trail of the blueberry!