Tag Archives: biking on PEI

Day 7 – Charlottetown to St. Andrews – 41 km (25.5 miles)

3 Jul

It was good to get back on the bikes today, even though the forecast called for rain. We didn’t have too far to travel to our next stop, so we planned to make good time to beat the rain. Even though it was cloudy and overcast, it was still a beautiful area. We left the inn and rode through the quiet streets of Charlottetown to the connector. Yesterday was Canada Day, and there were fireworks and celebrations into the night, so the streets were pretty much deserted this morning.

We traveled among cattle farms and fields of wildflowers.

We also noticed an abundance of apple trees along the trail. Apple trees are prevalent along old railways such as the Confederation Trail. Train passengers that traveled by train around the turn of the century had to pack their lunch for the trip. Lunches often contained an apple and the core would be tossed out the train window once the apple was eaten.

Baby apples

We traveled along and passed an area of salt marshes. They were beautiful with the tall grasses and the twisting streams of water, bordered by wildflowers and cattails.

The ferns are shoulder high!

We made good time and were soon at Mt. Stewart. We knew we’d be too early to check in, so we found a local spot for lunch before pedaling the last couple of miles to the inn. Laurie’s Country Kitchen was just the spot! Our server was from Virginia! She said she liked it when she got to wait on fellow Americans because when she tells them their check will be at the counter, they know what she means, lol.

Jimmy looked over the menu and decided to eat like a local. He ordered the hot hamburger, not to be confused with the hamburger also listed on the menu. He was not disappointed! A hot hamburger consists of 2 thick pieces of bread with a hamburger patty between, topped with peas, gravy, and caramelized onions. It is served with vegetables and fries! He loved it!

Just as we finished eating, it began to sprinkle, so we did our best to beat the rain, and we were so close! We were within a mile of our turn when the skies opened up. We grabbed our rain gear and kept pedaling. We took cover under a trailside shelter within sight of the path to the inn.

The rain didn’t stop so we just trudged on up the hill to the inn. There was a grassy path that led from the trail to a dead end road, and the road led to the inn.

We were certainly happy to see Bishop’s Rest and get out of our wet clothing. The house once served as a parochial home for St. Andrews Church next door, and when the innkeepers bought it, it had been vacant for 15 years. They’d driven past the house many times and even wished to own a place such as this, but knew it would never go up for sale since it was owned by the church. One day when they drove by, a little for sale sign was in the yard and they called and made an offer. Today, Sarah runs the B&B, and Ben runs a bakery above the garage. We were greeted by Ben when we arrived and allowed to store our bikes in the garage.

The house is in a beautiful location on a hill overlooking the church cemetery and the Hillsborough River.

We went up to our room and changed out of our wet clothes and placed our order for dinner. Ben is a chef and offers dinner for guests if needed. There was a great selection of entrees, including his homemade pizza, but we decided on the salmon. It was so good and so good not to have to get out on the bikes in the rain and try to find dinner! There really aren’t too many restaurant options around, and being situated on the Confederation Trail brings them many bikers and walkers. So they decided to use Ben’s skills and offer an evening meal option and see how it went. I think it’s been a big success!

Ben also operates a bakery on site. It is a self-serve bakery based on the honor system. Another bonus to staying here is the smell of freshly baking bread! Breakfast items are placed out the night before and I was excited to see an assortment of Ben’s bakery items.

By the time we’d finished dinner, the rain had stopped and we walked over to the old church and the cemetery.

Bishop’s Rest B&B adopted its name from Bishop MacEachern and the historic property on which the house is situated. It’s in the little village of St. Andrew’s, and St. Andrew’s Church is right beside the house.The Bishop came to the island in 1790 and served the people of his parish tirelessly. When he arrived, he was the only priest on the island, and had the responsibility of 1000 Catholic parishioners scattered across a large area. Though he did not restrict himself to people of the Catholic faith. He made himself available to serve all people and all faiths. He died in 1835 and being much loved by the people, was buried under the altar of the church. His remains have since been moved twice, once when the church was relocated closer to the road, and finally into a crypt behind the church.

the crypt

The church beside the inn has an interesting story. It was built in 1805 and when the church grew, they built a bigger one closer to the road. This one sat empty until they decided to move it to Charlottetown to be used as a school. It was moved in the winter of 1864 and transported by men and horses on the ice-covered Hillsborough River to Charlottetown. I don’t know what that distance would be on the river, but the distance by bike was 24 miles. The whole community was on standby for what was called a “stupendous undertaking”.

“For more than a month the good people of St. Andrews worked under the direction of their pastor, and then, all being ready, they awaited coming of a severe frost to prepare the ice for the heavy load in store for it…On Monday, the 7th of March, in response to an eloquent appeal…500 men, Protestants as well as Catholics assembled with 120 horses, all ready for the work.”

Rev. John C. MacMillan (The Catholic Church in Prince Edward Island, 1835-1891)

What a sight that must have been, 500 men and 120 horses moving a church over the ice of the river. But about 7 miles from Charlottetown, they had to veer around a wharf, which moved them closer to the channel of the river and thinner ice.

“After sundry warning sounds, with a tremendous crash the whole building was submerged and was firmly embedded at the bottom of the river. But the faith that can move mountains was not wanting here: it worked well combined with the muscle and sinew of the faithful, and at 4 o’clock p.m., by almost superhuman efforts, the chapel was dragged from the water and the march resumed.”

Rev. John C. MacMillan (The Catholic Church in Prince Edward Island, 1835-1891)

What an amazing story of the church next door. But since the church is still next door, that means that it was returned to this location once again from Charlottetown! The story does not end there. After a 2 day journey on the frozen river, the church was deposited in Charlottetown and served as a school for girls from 1864 to 1976. It was the core building for St. Joseph’s convent and other additions to the original building had been added through the years. In 1987, the convent caught fire, but miraculously, the original structure of St. Andrews Church, sustained very little damage.

A group called the Friends of St. Andrews acquired the old church and brought it back to its original location in the little village, causing one parishioner to comment that St. Andrews is the only church “to have gone to town and back!”

St. Andrews, built in 1805 having gone to town and back

Day Five – Cavendish to Dalvay-by-the-Sea – 52 km (32.5 miles)

1 Jul

We’d arranged with George Larter (PEI Guide and Drive Service) to pick us up from the inn after breakfast and shuttle us to Cavendish. He was right on time and had his grandson, 7&3/4 year old Jett, assisting him today. They loaded our bikes onto the trailer and we set out.

Cavendish is not easily bikable from Charlottetown (at least not by us) because there’s not a bike trail to that location and the roads are heavily traveled with little or no shoulder. Plus, we wanted to maximize our time, so a shuttle out and back was our best bet. We enjoyed the 40 minute ride and George dropped us off at Cavendish beach with instructions to call him when we wanted to be picked back up and returned to Charlottetown. He also had some great suggestions for dining options that the locals enjoy. He’s a wealth of information about PEI in general having lived and worked here for many years.

Our route today took us along the north shore of the island from Cavendish to Dalvay-by-the-Sea. Most of it was on dedicated bike trails that followed the coast. The bike paths we used today were part of the Prince Edward Island National Park. The scenery was gorgeous and the bike trails were mostly paved with some boardwalk trails.

Almost immediately, I was able to see the Lake of Shining Waters, as Anne of Green Gables called Mcneill’s pond, named for one of the three Scottish families that founded Cavendish. The bike trail goes right over the pond on floating platforms.

The trail along the coast is beautiful and the weather was delightful. Sunny and warm but certainly not hot. The bright blue skies were the perfect backdrop.

We never tired of the coastal views!

George had mentioned that today was the end of the lobster season, and we could expect much activity on the docks and wharfs. We rode through a beautiful section of trail in the village of North Rustico.

North Rustico was where the first Acadians settled in 1790. The village of 810 people are mostly direct descendants of the original Acadians. There are currently five Rusticos on PEI! They are North Rustico, South Rustico, Rusticoville, Rustico Harbour, and Anglo-Rustico. I guess you have to be pretty specific about which town you call home! They had a nice welcome sign on the harbour trail and the trail led directly to the wharf. I was actually surprised we were allowed such access to the wharf, because it was a beehive of activity and definitely a workplace. Lobster boats were streaming to the dock with their loads and tractors and front-end loaders were busy unloading the traps. We walked right along side the boats and watched the work.

Though they were busy with the day’s catch, they seemed to enjoy showing us their haul. We left the wharf and the bike trail and switched to the roads for 10-12 miles. But before we left North Rustico, George had told us about a little roadside stand that sold lunch. We climbed a hill from the wharf on Route 6 and soon found the spot George had described. We would have missed it altogether without the recommendation, because it was a tiny little shack as nondescript as could be. It was hardly noticable at all.

There were two menu items. Fish and chips and clams and fries. There may have been 3 menu items because I think you could just get an order of fries. The little shop is operated by one man who does the order taking, the cooking, and serves as cashier. In a separate little shack, his wife is busy cutting fries. They only serve PEI grown potatoes hand cut into fries.

We decided we’d better order one of each. Clams for me and fish and chips for him. It was delicious! We had seating out back at picnic tables in the shade, and there were several people already eating even though it was early. There was one mason jar of salt, that someone had modified by punching holes in the metal lid, and one bottle of vinegar. If you needed salt for your fries or vinegar for your fish, you’d just walk over to the table of the people that had used it last and ask to borrow it.

After our lunch, we continued on with our ride that took us along the shoulder of Route 6 all the way to Brackley Beach. We were on the road for 10-12 miles riding on the wide shoulder. We don’t love riding on roads, but sometimes it’s necessary to see everything we want to see. Drivers are cautious around bikers here, and courteous enough to move as far away from us as possible when passing. We rode more hills today too with long climbs followed thankfully by long stretches of coasting.

The hill behind me in the photo below does not look very impressive, but it was a long, hard climb. I made it to the top, and took a little rest, just to take a picture of course, lol.

Very happy that hill is behind me!

We took a short detour down a side road (at George’s recommendation) and saw the oldest church and house on the island and the oldest bank in North America. All at one location!

The church was built in 1838 by Acadian craftsmen. It is the oldest Roman Catholic church still in use on Prince Edward Island. The three bells in the tower were cast in Sheffield, England. The door is unlocked so visitors can take a look at this historic church.

Right next door to the old church, is Farmer’s Bank of Rustico. The bank was the first credit union in North America, and was the model for all credit unions to follow. It was the brainchild of Father Belcourt, who was the priest at St. Augustine next door. In December of 1859, Father Belcourt arrived at St. Augustine to take over the parish. He had been a missionary among the aboriginal people of Manitoba for 30 years before arriving at Rustico. He had a heart of service for the people, and immediately recognized the desperate poverty of the Acadians. They were being unfairly treated by English settlers, paying high interest rates for loans, and having to give an unfair percentage of their crops or goods as collateral. It was a difficult cycle to break. Father Belcourt set out to help improve the lives of the Acadian residents. During his 10 year tenure in the parish, Father Belcourt started a library, a school, a band, and a bank giving the Acadians the tools for a better life. He also started an adult study club with the aim of improving adult education. One prerequisite of the study club, that met weekly, was that one abstain from alcohol in order to be a member. He’d seen first-hand the affects of alcoholism in his previous parish and wanted to protect the people of Rustico.

He was a man of many talents and built everything from boats, furniture, musical instruments to buildings, using his skills of carpentry, design, and mechanics. Always looking for ways to improve the area, he imported the first “horseless carriage” to Prince Edward Island, and was later involved in the first car accident.

Today, the old bank building houses a very nice museum, and I was given a private tour of the museum and the oldest house in PEI, which is right next door. I was the only visitor and my tour guide was a college student working at the museum during her summer break. She did a great job and told me her first cousin lives in Kentucky!

We soon left route 6 and got back on the coastal bike paths of Prince Edward Island National Park for the rest of our ride. We cycled to Dalvay-by-the-Sea.

We have reservations for dinner at Dalvay-by-the-Sea tomorrow night. Today we just took a look at the outside. I’m very interested to see the inside, as Will and Kate spent part of their honeymoon trip here!

We turned back toward Covehead lighthouse to eat dinner at Original Richard’s. We timed it just right and missed the long line that usually fills up the parking lot. We’d arranged to be picked up there after dinner. We both ordered the lobster roll and PEI fries. The pictures do not do it justice! We ate it on the deck overlooking the long line that had formed. Also the wharf was very busy with the last of the lobster boats heading in. Another gorgeous day on PEI!

2022 Prince Edward Island by Bike – Pre-Ride

26 Jun

Our trip to Prince Edward Island began early! Because I wanted to see a waterfall in New York, we had to leave Kentucky early (by 3:00 am) to be able to arrive in New York before dark. My sweet hubby traveled an additional hour and a half out of the way (giving us a 13 hour drive) just so I could see a waterfall I’ve always wanted to see. (He’s a keeper!)

The waterfall is featured in the opening scene of the Aurora Teagarden movies, and is located in Montour Falls, New York. It was a delight to finally see it with my own eyes!

Shequaga Falls in Montour Falls, NY

I also was delighted to find that the B&B we’d booked, had some historic significance. Built in 1845, it was once a stop on the Underground Railroad.

A tunnel runs from the house (in the innkeeper’s living quarters) to a shed out back. We stored our bikes in the shed for the night and when the innkeeper offered to show me the tunnel, I jumped at the chance. In the rear of the shed, there was a large, very heavy wooden lid covering the stone lined shaft that led to the tunnel. Once we lifted up the lid I took pictures of the stone-lined tunnel. It’s not visible in the photo, but at the bottom of the tunnel is a step down into a large room.

The grounds surrounding the house are beautiful too. The old farmhouse was built on the top of a hill and is a beautiful oasis high above the level of the street. The innkeeper was very accommodating and had a great idea she used instead of a guestbook register. She had her guests sign Jenga blocks!

After a good breakfast, we headed to Maine for the following day. We wanted to be near the border and have a little flexibility in case it took longer than anticipated to cross the border. We planned to cross the border at St. Stephen, about the furthest point east.

As we traveled through Maine, we enjoyed the cool temperatures and the beautiful scenery. The hillsides along our route were covered with wild blueberries, just beginning to ripen.

We stayed the night in Winterport, Maine, having booked a room at the Old Winterport Commercial House, built in 1833 as an inn and a stagecoach stop. The bottom floor houses an antique store and the top floors the guest rooms.

We enjoyed our first Maine seafood for this trip at a roadside local favorite, McLaughlin’s in Bangor. It was so cool I had to get a blanket from the car, but it felt great after leaving Kentucky’s sweltering heat and humidity!

The next morning, we crossed the border with no problem. The border patrol officer just asked for our identification and we handed over our passports. I had completed the Arrivcan app, having read that it was required to cross the border, but didn’t have to show the QR code generated in the app. I guess the passports sufficed. It was quick and easy.

Since we had a whole day before having to be on Prince Edward Island, we decided to see what we could of New Brunswick. After a quick Google search, we decided to see the Bay of Fundy. We were really interested in catching the low tide at Hopewell Rocks (also known as the flower pot rocks, because at low tide, they look like tall pots full of plants) so we traveled straight there with minimal stops.

We arrived just in time to see the low tide in Fundy Bay thanks to an invaluable tip by our innkeeper. 160 billion gallons of water move in and out of the bay every 25 hours. That makes the Fundy Bay tides some of the highest in the world. At low tide, we were able to walk on the ocean floor, because the water recedes by a length of two football fields twice a day. At high tide, that same spot is covered by 46 feet of water! When the water begins to rise, it starts slowly but then deepens at a rate of 13 feet an hour at the Hopewell Rocks. I thought it was interesting that the boats tied up at the docks just sit on the bottom while the water is out. Some used lobster traps to keep them propped upright.

After a good bit of exploring , we headed back to our B&B. The innkeeper had mentioned that he would prepare dinner for us if we would like. It was so nice to be able to stay put and not get back out. And the food was excellent. I was expecting something minimal since he said he’d have it ready in about 30 minutes, but it was delicious and included a salad and dessert! He raised his own rhubarb and picked blueberries for the dessert.

The Innisfree B&B was a treat! It was a last minute booking since we didn’t know exactly where we’d be on this night. It was a beautiful old farmhouse built in the early 1800’s and the grounds and 10 acres surrounding it were gorgeous!

The next morning, we went back to Hopewell Rocks to see the high tide, then headed to Nova Scotia to see Joggins Fossil Cliffs, located on the opposite side of the Bay of Fundy. At this UNESCO World heritage site, visitors can walk the beach and spot hundreds of fossilized plants, animals and trees. Because of the extreme tides in the Bay of Fundy, fossils are continuously being uncovered and exposed from the face of the cliffs. The visitor center offered a good overview before our time on the beach.

For lunch, we found a real British tearoom in Amherst, NS. Jimmy ordered a Windsor picnic pie and I ordered Coronation chicken. His was defintely British. I’m not so sure about the naan bread on mine, but it was all delicious. We ate our lunch with hot tea and bought desserts to go!

Having seen all that time allowed in New Brunswick and Nova Scotia, it was off to PEI the next day!