Crock-pot Pork Chops and Mushrooms

What busy mom does not like a good crock-pot recipe?  I am always on the lookout for good recipes that I can put on in the morning before I leave for work.  I love to come home to the smell of something cooking for dinner.  This is a super easy recipe, and once you get home from work, you can pop a vegetable into the microwave, make a quick salad and you’ll have a well rounded meal.

Ingredients:

boneless, center cut pork chops 1/2-inch thick or thicker

2 medium onions, sliced

1 package sliced fresh mushrooms (or a 4 oz. jar of sliced mushrooms, drained)

1 envelope dry onion soup mix

1/4 cup water

1 can golden cream of mushroom soup (or regular cream of mushroom soup)

Directions:

Spray inside of the crock-pot with cooking spray.  Place the pork chops in the bottom, overlapping if needed.

Sprinkle the sliced onions and sliced mushrooms over the top.

Mix the onion soup mix, mushroom soup, and 1/4 cup water.

Pour over the top of the pork chops, mushrooms, and onions.

Spread out a little to distribute as evenly as possible.

Set on low and cook for 6-8 hours.  When you get home, dinner will be ready!  Enjoy!