Pancakes

1 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon salt

1 Tablespoon sugar

1 1/4 cups milk

1 egg

3 Tablespoons melted butter or margarine

In a large bowl, compine the dry ingredients, then stir in the wet ingredients.  Mix until smooth.  Lightly oil a flat griddle or frying pan over medium high heat.  Use a 1/4 cup measure to ladle batter onto hot skillet.

When large bubbles begin to appear, they’re ready to turn.  Brown on both sides and serve hot.